Anyway, I was forced to come blog because a week or so ago I found the unicorn of cookbooks. A gluten-free, casein-free cookbook developed by a chef so she could cook for her 13 year old son.
Tonight, I wanted a dessert, and Mowgli ate the last cookie. So I made the apple coffee cake from the book. Pure Heaven. So I'm sharing the recipe:
- Preheat oven to 375. Grease a 9-inch round cake pan or springform pan.
- Peel and cube 2 large apples. You want about 2 cups of apples.
- In a small bowl, toss together 2 tsp. GF flour, 1/2 cup brown sugar, 1/4 cup chocolate chips, 1/2 cup chopped walnuts, and 1 tsp. cinnamon.
- In another small bowl, whisk together 2 eggs, 1/2 cup granulated sugar, and 1/4 cup brown sugar until smooth. Whisk in 1/2 cup oil and 2 tsp vanilla.
- In a large bowl, whisk together 1 cup flour, 2 tsp baking powder, and 1/4 tsp. salt.
- Stir the wet ingredients into the dry ingredients.
- Pour half the batter into the prepared pan, top with half the apples, and half the chocolate chip mixture.
- Repeat layers.
- Bake for about 45 minutes, until a toothpick inserted in the center comes out clean.
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